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As a heart patient and a healthy heart campaigner I know the importance of a low salt diet.

As a passionate foodie and cook I know how a little salt sometimes is essential to bring out the delicious flavours of the healthy ingredients.

LoSalt is the leading reduced sodium salt which you will find in your local supermarkets.

However you normally use salt, try changing it for LoSalt and you’ll have made great steps towards reducing the sodium in your diet.

You can use it in the same way you would use regular salt, with no loss in salty taste, but 66% lower sodium.

As with regular salt it should be used sparingly in cooking and baking. Always taste food at the table before seasoning and you may gradually be able to avoid adding it altogether.

Please pop over to the LoSalt website to find out more.



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