A light and tasty lunch or starter. Yum. This is the quickest salad to make. Either  serve it for a light lunch or an enticing starter.

Ingredients

Serves 2 as a meal or 4 as a starter.

5/6 slices of proscuitto ham

1 tin of peaches in juice (not syrup!!)

1 packet of dark green salad leaves (watercress, rocket etc)

For the dressing:

2 tablespoons Olive oil

2 tablespoons Balsamic vinegar

Juice of 1 lemon

1 teaspoon dark brown sugar

• Cut the proscuitto ham into smaller pieces and fry in a shallow frying pan for 3-4 minutes until nice and crispy.

• Chop the peaches up into bite size chunks and add both the ham and the peaches to the salad leaves in a colourful big bowl.

• Mix all the dressing ingredients together and pour over the salad. Serve immediately.

Thank you to Richwood Jones for the use of their amazing kitchen.