Oh yes! I advocate eating your starchy carbs before 2pm so that you use their energy efficiently. One of the best ways to eat your carbohydrates is potatoes – they are nutrient rich with added fibre when you eat them with the skin on (delicious too!)
This dish is made using Albert Bartlett Apache Potatoes – they have a wonderfully nutty flavour with their red skins. If you can’t find Apache, you can use the new season Jersey or Salad potatoes for this dish too.
Have a go and share your pictures with me on Facebook!
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