A SUNDAY Treat – GINGERBREAD PLUM PUDDING!

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A delicious treat to prove you are worth it! Have a small but gorgeous portion and enjoy!

Category: Recipes

Serves 6

1 ½ lb plums, stoned and cut in half
6oz Light Muscovado sugar
2oz butter
1 tablespoon black treacle
1 tablespoon golden syrup
5 tablespoons skimmed milk
2 eggs beaten
8 oz plain flour
1 teaspoon ground mixed spice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon baking powder
Pre-heat the oven to 180 C

  • Mix the prepared plums with the muscovado sugar and place in a 1 litre ovenproof, shallow dish. Set aside
  • Next put the butter and both syrups into a saucepan and melt over a low heat.
  • Add the milk, stir in then put aside for 10 minutes to cool.
  • Once cooled, add the eggs and blend well.
  • Now sift the flour, spices and baking powder and mix into the syrup mixture.
  • Pour the gingerbread mix over the plums and spread evenly.
  • Bake for 45 minutes until the gingerbread is coming away slightly from the edges.
  • Serve hot!

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