- 1 rounded tbsp no added salt or sugar peanut butter
- 2 Ryvita crispbread
- 1 small apple, thinly sliced
- Cinnamon, to dust
This sweet crispbread topping is packed full of fibre, plant-protein and completely vegan too. Enjoy as a ‘good-to-go’ breakfast!
- Mix the peanut butter in a small bowl with ½tbsp water until smooth.
- Spread over the crispbread, then top with the apple slices and dust with cinnamon. So simple!