1 large, ripe avocado
4 spring onions, finely slices
Juice of 2/3 limes
Freshly ground black pepper
- Remove the avocado flesh from the skin and pop into a bowl.
- Add the sliced spring onions, and juice of 2-3 limes according to your taste.
- Now add freshly ground black pepper and a pinch of LoSalt and crush together with a fork to remove big lumps.
- Serve on nutty toasted bread