Simple Summer Guacamole


1 large, ripe avocado

4 spring onions, finely slices

Juice of 2/3 limes

Freshly ground black pepper

Pinch LoSalt


  • Remove the avocado flesh from the skin and pop into a bowl.
  • Add the sliced spring onions, and juice of 2-3 limes according to your taste.
  • Now add freshly ground black pepper and a pinch of LoSalt and crush together with a fork to remove big lumps.
  • Serve on nutty toasted bread