Turkish Cinnamon Chicken with Roast Vegetables

Cinnamon Mushrooms for Vegetarian Option

Ingredients:

 

4 chicken breast portions, sliced

or for vegetarian option –12 large mushrooms

 

Marinade Ingredients

1 tsp cumin

1 tsp cinnamon

1 tbsp smoked paprika

2 cloves garlic, minced

Freshly ground black pepper

Sprinkle LoSalt

2 tbsp honey

1 tbsp olive oil

1 tbsp cider vinegar

 

For the Roast Vegetables

2 red onions

2 courgettes

3 peppers

Drizzle olive oil

Sprinkle black pepper

Sprinkle LoSalt

Handful of black grapes

Handful of cherry tomatoes

 

 

 

 

 

 

 

 

 

 

Method:

This is a lovely, easy and healthy dish that comes from Turkey. The roast grapes add the most amazing sweetness -you will love it!

 

Serves 4

  1. Pre-heat the oven to 180 ̊C
  2. Mix together all the marinade ingredients in a large bowl.
  3. Add the chicken strips or mushrooms and marinade for 1 hour.
  4. Pop onto a roasting tray and set aside.
  5. Next prepare the vegetables, cutting into large chunks and place on another roasting dish.
  6. Drizzle with the olive oil and sprinkle with black pepper and LoSalt.
  7. Put the vegetables in the oven to roast for the first 20 mins of cooking time.
  8. After 20 mins, take the veggies out of the oven, turn and add the grapes and cherry tomatoes.
  9. Pop back in the oven for another 20 minutes and also put in the chicken/mushrooms to roast.
  10. Serve the chicken/mushrooms piled on top of the roast vegetables.
  11. Delicious