About the Recipe
2 x 400g tin mixed beans, drained and rinsed
1 red chilli, deseeded and chopped or 1 teaspoon chilli flakes
1 clove garlic, peeled and crushed
500g carton of tomato passata
2 teaspoons light muscovado sugar
2 tablespoons balsamic vinegar
4 slices wholemeal bread, toasted
Put all the ingredients (except for the bread – obviously!) in a medium sized saucepan and over a medium heat, cook until starting to bubble. Turn down the heat slightly and simmer for 4-5 minutes.
Meanwhile, toast the bread – no need for butter!
Serve the beans on top, piping hot.